Chia Seed Pudding | Healthy Breakfast Idea
Chia Seed Pudding is a delightful and nutritious breakfast option that’s both easy to make and pleasing to the taste buds. Whether you’re a busy professional rushing to work or a health enthusiast looking for a scrumptious morning treat, this recipe has you covered.
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- Fresh berries for topping
- In a bowl, mix chia seeds, almond milk, honey, and vanilla extract. Stir well.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight.
- Once the chia pudding has set, give it a good stir to evenly distribute the chia seeds.
- Spoon the pudding into serving glasses or bowls.
- Top with fresh berries or your choice of toppings.
- Enjoy your healthy and delicious chia seed pudding!
Prep Time: 5 minutes
Yields: 2 servings
Chia Seed Pudding is a quick and wholesome breakfast idea that’s rich in fiber and omega-3 fatty acids. The combination of creamy pudding and vibrant berries makes for a visually appealing and satisfying morning treat.
Nutrition information: Calories: 180, Carbohydrates: 20g, Protein: 4g, Fat: 9g
Chia Seed Pudding is a versatile breakfast that can be customized with various toppings like nuts, seeds, or a drizzle of nut butter. Its creamy texture and naturally sweet flavor will have you eagerly anticipating your mornings. So, make your mornings better with this easy and nutritious recipe!