Classic Beef Lasagna: Crowd-Favorite Casserole
There’s something undeniably comforting about the rich, layered goodness of a Classic Beef Lasagna. This timeless casserole has won the hearts of many, making it a crowd-favorite at gatherings and family dinners alike. With its hearty meat sauce, creamy béchamel, and perfectly cooked noodles, this recipe is a true labor of love that’s well worth the effort.
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 12 lasagna noodles, cooked al dente
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic and sauté until fragrant.
- Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
- Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of the meat sauce.
- Place 3 lasagna noodles on top of the sauce. Spread half of the ricotta cheese over the noodles, followed by a third of the mozzarella and Parmesan cheeses.
- Repeat the layers until you’ve used all the noodles and filling. Top with the remaining meat sauce and cheeses.
- Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 25 minutes or until the lasagna is bubbly and golden.
- Sprinkle with fresh parsley before serving. Let it rest for a few minutes, then slice and enjoy!
Prep Time: 30 minutes
Yield: 8 servings
Classic Beef Lasagna is the ultimate comfort food, featuring layers of tender pasta, savory meat sauce, and creamy cheese.
Nutritional Information (per serving): Calories: 450, Fat: 21g, Carbohydrates: 35g, Protein: 29g
Making this Classic Beef Lasagna is a labor of love, but the result is worth every minute spent in the kitchen. The layers of pasta, rich meat sauce, and cheesy goodness create a dish that’s hard to resist. Whether you’re cooking for a special occasion or simply craving some comfort food, this crowd-favorite casserole will always hit the spot. Share it with loved ones, and watch as it becomes a cherished recipe in your family’s cookbook.