Crispy Air Fryer French Fries
recipe Crispy Air Fryer French Fries.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by washing and peeling the potatoes. Cut them into evenly sized fries.
- In a large bowl, toss the fries with olive oil, paprika, garlic powder, salt, and black pepper until they are evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned fries in the air fryer basket in a single layer, making sure they don’t overlap.
- Cook for 15-20 minutes, shaking the basket halfway through, until the fries are golden brown and crispy.
- Remove the fries from the air fryer, sprinkle with a bit more salt if desired, and serve hot.
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Yield: 4 servings
Crispy Air Fryer French Fries are the perfect side dish or snack. They’re easy to make, healthier than traditional fried fries, and incredibly delicious.
Nutrition Information (per serving): Calories: 220, Fat: 7g, Carbohydrates: 36g, Protein: 4g
Crispy Air Fryer French Fries.