Crispy Baked Sweet Potato Fries: Snacktime
Sweet potatoes, with their natural sugars and hearty texture, make for a delightful twist on classic fries. Crispy Baked Sweet Potato Fries are not only a healthier alternative to regular fries but also an incredibly tasty snack option. The perfect balance of sweet and savory, these fries are a treat you won’t be able to resist.
- 2 large sweet potatoes, peeled and cut into thin strips
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, salt, and black pepper, ensuring even coating.
- Spread the seasoned sweet potatoes in a single layer on the baking sheet, avoiding overcrowding.
- Bake for 20-25 minutes, flipping the fries halfway through the baking time for even crispness.
- Once golden and crispy, remove from the oven and let them cool slightly before serving.
Prep time: 10 minutes
Yield: 2 servings
Crispy Baked Sweet Potato Fries are a healthier and flavorful twist on traditional fries, made with paprika and garlic for an extra kick.
Nutrition information: Calories: 180, Total Fat: 8g, Carbohydrates: 27g, Fiber: 4g, Protein: 2g
The Crispy Baked Sweet Potato Fries are an absolute joy to munch on. The natural sweetness of the potatoes combined with the savory seasonings creates an explosion of flavors with every bite. Whether you’re enjoying them as an afternoon snack or serving them alongside your favorite burger, these fries are a crowd-pleaser. Plus, since they’re baked, you can indulge guilt-free. Share these irresistible fries with your friends and family, and make snacktime an unforgettable experience.