Crispy Coconut Shrimp: Tropical Delight in Every Bite

Crispy Coconut Shrimp: Tropical Delight in Every Bite.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Instructions

1. In a shallow bowl, combine the shredded coconut and panko breadcrumbs.
2. In another shallow bowl, mix the flour, salt, and black pepper.
3. In a third shallow bowl, whisk together the beaten eggs and milk.
4. Take each shrimp and dip it first into the flour mixture, then into the egg mixture, and finally into the coconut breadcrumb mixture, pressing gently to adhere.
5. Heat vegetable oil in a large frying pan over medium-high heat.
6. Fry the coated shrimp in batches for about 2-3 minutes per side or until they are golden brown and crispy.
7. Remove the shrimp from the oil and drain on paper towels.
8. Serve the Crispy Coconut Shrimp hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 4 servings

Crispy Coconut Shrimp is a tropical delight that brings the flavors of the beach to your kitchen. These succulent shrimp are coated in a crispy coconut and panko breadcrumb crust, then fried to perfection. With a hint of sweetness and a touch of spice, they are an irresistible treat for seafood lovers. Serve them as an appetizer, snack, or even as a main course with your favorite dipping sauce. Each bite is a taste of paradise, making this recipe a must-try for any seafood enthusiast.

Nutrition Information: Calories: 356, Fat: 15g, Carbohydrates: 30g, Protein: 24g

Crispy Coconut Shrimp: Tropical Delight in Every Bite.