Crispy Garlic Parmesan Roasted Potatoes
Golden brown and irresistible, these Crispy Garlic Parmesan Roasted Potatoes are a delightful side dish that steals the spotlight. With a perfect balance of flavors and textures, they are the epitome of comfort food with a sophisticated twist.
- 2 lbs (900g) baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, Parmesan cheese, rosemary, thyme, salt, and pepper. Ensure the potatoes are well-coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.
- Remove from the oven and let them cool slightly before serving.
Prep time: 10 minutes
Yields: 4 servings
These Crispy Garlic Parmesan Roasted Potatoes combine the rustic charm of roasted potatoes with the bold flavors of garlic and Parmesan. The result is a mouthwatering dish that’s perfect as a side or even as a flavorful snack.
Nutrition information: Calories: 210 | Fat: 8g | Carbohydrates: 30g | Protein: 6g
Golden and crispy on the outside, tender on the inside, these potatoes are a versatile companion to a variety of main courses. Whether you’re serving them alongside a juicy steak or as an accompaniment to a grilled chicken, their delightful flavor profile will leave everyone reaching for seconds. The combination of aromatic garlic, nutty Parmesan, and fragrant herbs creates an enticing aroma that wafts through your kitchen as they bake to perfection.
In conclusion, these Crispy Garlic Parmesan Roasted Potatoes offer a delectable way to elevate a simple ingredient into a culinary masterpiece. Their visual appeal and savory taste make them not only a fantastic side dish but also a star-worthy element of any meal. Next time you’re looking to add a touch of gourmet flair to your dining experience, consider these roasted potatoes – a dish that’s both humble and extraordinary.