Must-Try Crock-Pot Chili Recipe – Set and Forget!

Create a storytelling style description of at least 200 to 300 words about the recipe Must-Try Crock-Pot Chili Recipe – Set and Forget!

Ingredients

• 2 pounds ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is tender.
2. Transfer the cooked beef mixture to a Crock-Pot or slow cooker.
3. Add the diced tomatoes, tomato sauce, kidney beans, black beans, corn, chili powder, cumin, salt, and pepper to the Crock-Pot. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve hot, garnished with your favorite chili toppings like shredded cheese, sour cream, and chopped green onions.

Cooking Time: 6-8 hours on low, 3-4 hours on high

Serves: 6-8

Warm up your taste buds with this delicious and easy Crock-Pot chili recipe. It’s the perfect dish for those busy days when you want a hearty meal without spending hours in the kitchen. With the convenience of your slow cooker, you can set it and forget it until dinner time. This chili is loaded with savory ground beef, beans, and a blend of spices that will leave you craving seconds. Whether you’re feeding a crowd or just your family, this recipe is a must-try for chili lovers.

Nutrition Information (per serving):

Calories: 350

Total Fat: 12g

Cholesterol: 55mg

Sodium: 800mg

Total Carbohydrates: 40g

Dietary Fiber: 9g

Sugars: 7g

Protein: 25g

Make a story conclusion of at least 200 to 300 words about the recipe Must-Try Crock-Pot Chili Recipe – Set and Forget!