Crunchy Asian Sesame Slaw

Crunchy Asian Sesame Slaw

If there’s one recipe that embodies the vibrant flavors of Asia and the satisfying crunch we all crave, it’s definitely the Crunchy Asian Sesame Slaw. This dish takes your taste buds on a journey through a fusion of textures and tastes, resulting in an unforgettable salad experience.


  • 1 small Napa cabbage, finely shredded
  • 1 cup red cabbage, thinly sliced
  • 1 large carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 3 green onions, finely chopped
  • 1/2 cup edamame beans, cooked and shelled
  • 1/4 cup cilantro leaves, chopped
  • 1/4 cup roasted peanuts, crushed
  • 2 tablespoons sesame seeds


  1. Toss together the Napa cabbage, red cabbage, carrot, red bell pepper, green onions, edamame beans, and cilantro leaves in a large bowl.
  2. In a small bowl, whisk together the dressing ingredients: 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon honey, 1 teaspoon grated fresh ginger, and 1 clove garlic (minced).
  3. Drizzle the dressing over the slaw and toss to combine.
  4. Sprinkle the crushed peanuts and sesame seeds on top before serving.

Prep time: 15 minutes

Yield: 4 servings

A delightful blend of textures and flavors, Crunchy Asian Sesame Slaw is a colorful and nutritious dish that’s perfect for picnics, potlucks, or a refreshing side at home.

Nutrition per serving: Calories: 180, Fat: 8g, Carbohydrates: 22g, Fiber: 6g, Protein: 7g

In every bite, you’ll experience the crispiness of fresh vegetables, the nuttiness of sesame, the zing of the zesty dressing, and the satisfying protein-rich edamame beans. Whether you’re a health enthusiast or just someone who appreciates tantalizing flavors, this slaw has it all. It’s not only a treat for your taste buds but also a feast for your eyes with its vibrant colors. So, next time you’re looking for an exquisite dish that’s as visually appealing as it is delicious, give this Crunchy Asian Sesame Slaw a try.

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