Decadent Tiramisu Dessert Cups

Decadent Tiramisu Dessert Cups

Tiramisu, the heavenly Italian dessert, gets a delightful makeover in these Decadent Tiramisu Dessert Cups. Perfect for when you want to impress your guests or simply satisfy your sweet cravings, these miniature delights are a surefire way to indulge your taste buds.


  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/2 cup brewed espresso, cooled
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 24 ladyfinger cookies
  • Cocoa powder for dusting
  • Chocolate shavings for garnish


  1. 1. In a mixing bowl, combine mascarpone cheese, heavy cream, brewed espresso, granulated sugar, and vanilla extract. Whip until smooth and creamy.
  2. 2. In serving cups or glasses, place a layer of ladyfinger cookies at the bottom.
  3. 3. Spoon a layer of the mascarpone mixture over the ladyfingers.
  4. 4. Repeat the layers until the cups are filled, finishing with a layer of the mascarpone mixture on top.
  5. 5. Cover and refrigerate for at least 2 hours or until set.
  6. 6. Before serving, dust the tops with cocoa powder and garnish with chocolate shavings.
  7. 7. Enjoy your Decadent Tiramisu Dessert Cups!

Prep Time: 20 minutes

Yield: 4 servings

These Decadent Tiramisu Dessert Cups are a bite-sized taste of Italy. Creamy, coffee-infused, and irresistibly delicious, they’re perfect for any occasion.

Nutrition Information: (per serving) Calories: 320, Fat: 24g, Carbohydrates: 22g, Protein: 4g

Make these Decadent Tiramisu Dessert Cups when you want to transport your taste buds to the cafes of Florence or simply want a luxurious dessert at home. With layers of creamy mascarpone and the bold flavor of espresso, they are the epitome of indulgence. Whether it’s a special celebration or just a weeknight treat, these dessert cups are sure to impress.

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