Decadent Tiramisu Dessert Cups
Tiramisu, the heavenly Italian dessert, gets a delightful makeover in these Decadent Tiramisu Dessert Cups. Perfect for when you want to impress your guests or simply satisfy your sweet cravings, these miniature delights are a surefire way to indulge your taste buds.
Ingredients
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup brewed espresso, cooled
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- Cocoa powder for dusting
- Chocolate shavings for garnish
Instructions
- 1. In a mixing bowl, combine mascarpone cheese, heavy cream, brewed espresso, granulated sugar, and vanilla extract. Whip until smooth and creamy.
- 2. In serving cups or glasses, place a layer of ladyfinger cookies at the bottom.
- 3. Spoon a layer of the mascarpone mixture over the ladyfingers.
- 4. Repeat the layers until the cups are filled, finishing with a layer of the mascarpone mixture on top.
- 5. Cover and refrigerate for at least 2 hours or until set.
- 6. Before serving, dust the tops with cocoa powder and garnish with chocolate shavings.
- 7. Enjoy your Decadent Tiramisu Dessert Cups!
Prep Time: 20 minutes
Yield: 4 servings
These Decadent Tiramisu Dessert Cups are a bite-sized taste of Italy. Creamy, coffee-infused, and irresistibly delicious, they’re perfect for any occasion.
Nutrition Information: (per serving) Calories: 320, Fat: 24g, Carbohydrates: 22g, Protein: 4g
Make these Decadent Tiramisu Dessert Cups when you want to transport your taste buds to the cafes of Florence or simply want a luxurious dessert at home. With layers of creamy mascarpone and the bold flavor of espresso, they are the epitome of indulgence. Whether it’s a special celebration or just a weeknight treat, these dessert cups are sure to impress.