Brace Yourself: The Perfect Blend of Spices in Our Legendary Chili Recipe!
When it comes to comfort food, nothing beats a steaming bowl of chili on a chilly evening. Our legendary chili recipe is the stuff of dreams, a perfect balance of spices that will warm your soul. Whether you’re hosting a game day party or simply craving a hearty meal, this chili is the ultimate crowd-pleaser.
Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 (14.5-ounce) cans diced tomatoes
- 2 (16-ounce) cans kidney beans, drained and rinsed
- 1 (15-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 1/4 cup chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon paprika
- 1/2 teaspoon sugar
Instructions
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onions and minced garlic to the pot and sauté until they are soft and translucent.
- Stir in the diced tomatoes, kidney beans, tomato sauce, and tomato paste.
- Season the chili with chili powder, ground cumin, salt, black pepper, cayenne pepper, paprika, and sugar. Mix well.
- Reduce the heat to low, cover, and simmer for at least 30 minutes, stirring occasionally.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.
Prep Time: 15 minutes
Yield: 8 servings
Our legendary chili recipe is a flavorful and satisfying dish that will warm your heart and please your taste buds. With the perfect blend of spices and tender chunks of beef, it’s a crowd-pleaser every time.
Nutritional information (per serving): Calories 350, Fat 12g, Protein 25g, Carbohydrates 32g, Fiber 8g.
Make this legendary chili recipe your go-to comfort food, and you’ll never look back. Whether it’s a family dinner or a potluck gathering, this chili will steal the show. So, grab your apron and get ready to create a culinary masterpiece that everyone will rave about.