Easy as Pie: Homemade Cherry Pie Recipe with a Twist!
Picture this: a warm, flaky cherry pie with a hint of something extraordinary – that’s what our Homemade Cherry Pie Recipe with a Twist is all about. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is a delightful journey into the world of dessert innovation.
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon almond extract
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg, beaten
- 1 tablespoon turbinado sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the fresh cherries, granulated sugar, cornstarch, almond extract, and lemon juice. Toss until the cherries are evenly coated.
- Roll out one of the pie crusts and place it in a pie dish.
- Pour the cherry mixture into the crust.
- Roll out the second pie crust and place it over the cherries. Seal the edges and cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg and sprinkle with turbinado sugar for a beautiful, golden finish.
- Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for at least 30 minutes before serving. Serve warm and enjoy!
Prep Time: 15 minutes
Yield: 8 servings
Our Homemade Cherry Pie Recipe with a Twist is a delightful dessert that combines the timeless appeal of cherry pie with a touch of almond essence. It’s a crowd-pleaser that’s perfect for any occasion, from family dinners to summer picnics. The sweet, tart cherries blend harmoniously with the almond extract, creating a flavor profile that’s both familiar and unique. And with its golden, flaky crust, this pie is as pleasing to the eyes as it is to the taste buds. So, roll up your sleeves, gather your ingredients, and embark on a baking adventure that’s as easy as pie!
Nutrition Information (per serving):
- Calories: 280
- Total Fat: 12g
- Cholesterol: 20mg
- Sodium: 230mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 26g
- Protein: 2g
Picture this twist on the classic cherry pie: a slice of this delectable dessert on a warm summer evening, or a comforting piece by the fireplace during the holidays. The combination of fresh cherries and almond extract adds a subtle richness that elevates the traditional cherry pie to a whole new level. With our easy-to-follow instructions, you’ll be serving up this delightful treat in no time. So, gather your ingredients and create a memorable dessert that will have your friends and family asking for seconds!