Easy Creamy Chicken Alfredo
If you’re craving a delicious and comforting meal that’s a breeze to make, our Easy Creamy Chicken Alfredo recipe is the perfect choice. This creamy and indulgent dish combines tender chicken with a rich Alfredo sauce, all served over a bed of perfectly cooked pasta. Whether you’re cooking for your family or entertaining guests, this recipe will surely impress.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, melt the butter over medium-high heat. Add the chicken breasts and cook until they are golden brown on both sides and cooked through. Remove them from the skillet and set aside.
- In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the heavy cream and Parmesan cheese, and simmer until the sauce thickens, about 5 minutes.
- Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
- Slice the cooked chicken into thin strips.
- Toss the cooked pasta with the Alfredo sauce and top with sliced chicken.
- Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes
Serves: 4
Our Easy Creamy Chicken Alfredo is a delightful combination of tender chicken and a velvety Alfredo sauce that will satisfy your cravings for a comforting meal.
Nutrition Information: Calories: 620 | Fat: 42g | Carbohydrates: 38g | Protein: 25g
Indulge in the creamy goodness of our Easy Creamy Chicken Alfredo and delight your taste buds with every bite. Whether it’s a weekday dinner or a special occasion, this dish is sure to become a family favorite. So, gather your ingredients and get ready to savor the flavors of this delightful recipe. Your taste buds will thank you!