Easy Hummus Trio | Classic, Beet, Avocado

recipe Easy Hummus Trio | Classic, Beet, Avocado.

Ingredients

• 1 can of chickpeas
• 3 cloves of garlic
• 2 tablespoons of tahini
• 1 lemon, juiced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 beetroot, boiled and peeled
• 1 ripe avocado

Instructions

1. Start by making the classic hummus. In a food processor, combine chickpeas, garlic, tahini, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.
2. For the beet hummus, add the boiled and peeled beetroot to the classic hummus mixture. Blend until the hummus turns a vibrant pink color.
3. To make the avocado hummus, add a ripe avocado to the classic hummus mixture and blend until it’s perfectly creamy.
4. Serve the three hummus variations in separate bowls, garnished with a drizzle of olive oil and a sprinkle of sesame seeds.

Prep Time: 15 minutes

Yield: 3 different hummus variations

Enjoy the delightful trio of classic, beet, and avocado hummus. These colorful and flavorful dips are perfect for parties, snacks, or spreading on your favorite sandwiches.

Nutritional Information: Calories per serving – 120 | Protein – 4g | Carbohydrates – 15g | Fat – 6g

Conclude your culinary journey with this Easy Hummus Trio. These three hummus variations, classic, beet, and avocado, offer a burst of color and flavor to your table. Whether you’re hosting a gathering or simply craving a healthy snack, this trio has you covered.