Easy One-Pot Pasta: Weeknight Delight

Easy One-Pot Pasta: Weeknight Delight

Whether you’re a culinary novice or a seasoned pro, this Easy One-Pot Pasta recipe will become your weeknight savior. Imagine a dish that’s not only simple to prepare but also bursts with flavor, all while minimizing the after-dinner cleanup. It’s a true delight for busy individuals and hungry families alike.


  • 12 oz spaghetti
  • 2 cups cherry tomatoes, halved
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 4 cups vegetable broth
  • 1 cup water
  • 1/2 cup heavy cream
  • 2 cups fresh spinach
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. In a large pot, combine the spaghetti, cherry tomatoes, onion, garlic, red pepper flakes, vegetable broth, and water.
  2. Place the pot over medium heat and bring to a simmer. Cook, stirring frequently, for about 10-12 minutes or until the pasta is tender and the liquid has mostly been absorbed.
  3. Stir in the heavy cream and fresh spinach, allowing the spinach to wilt.
  4. Remove the pot from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  5. Garnish with fresh basil leaves before serving.

Prep time: 10 minutes

Serves: 4

A quick and delicious one-pot pasta recipe that’s perfect for busy weeknights.

Nutritional information: Calories: 380, Fat: 14g, Carbohydrates: 50g, Protein: 15g

Picture this: a steaming plate of perfectly cooked pasta, infused with the flavors of sweet cherry tomatoes and aromatic garlic. The creaminess of the sauce, coupled with the slight kick of red pepper flakes, creates a harmony of tastes that will have your taste buds dancing. And the best part? You only need one pot to create this culinary masterpiece. Say goodbye to piles of dishes and hello to extra time in the evening for relaxation or quality time with loved ones.

In conclusion, this Easy One-Pot Pasta is more than just a recipe; it’s a solution to the weekday dinner dilemma. It embodies simplicity without sacrificing taste, making it a staple for both beginner cooks looking to impress and seasoned chefs in need of a quick and delightful meal. So, the next time you’re in a time crunch but refuse to compromise on flavor, remember this recipe and treat yourself to a Weeknight Delight that’s as easy as it is delicious.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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