Easy Sheet Pan Chicken Tacos | Quick Dinner Recipe
Unleash a fiesta of flavors with our Easy Sheet Pan Chicken Tacos – the perfect quick dinner recipe to satisfy your weeknight cravings. This delightful dish combines succulent grilled chicken with a medley of colorful bell peppers and onions, all wrapped in warm tortillas. It’s not just a meal; it’s an experience that brings friends and family together at the table.
- 2 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, thinly sliced
- 2 tbsp olive oil
- 1 packet taco seasoning
- Salt and pepper to taste
- 8 small flour tortillas
- Toppings: shredded cheese, sour cream, salsa
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the chicken, bell peppers, and onion with olive oil, taco seasoning, salt, and pepper.
- Spread the mixture onto a sheet pan in an even layer.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- While the chicken is baking, warm the tortillas in the oven or on a skillet.
- Remove the sheet pan from the oven and slice the chicken into strips.
- Assemble your tacos by placing chicken and veggie mixture onto each tortilla.
- Add your favorite toppings like shredded cheese, sour cream, and salsa.
- Serve the delicious sheet pan chicken tacos and enjoy a hassle-free, flavor-packed meal!
Prep Time: 10 minutes | Cook Time: 25 minutes
Yields: 4 servings
These Easy Sheet Pan Chicken Tacos are a game-changer for busy weeknights. With minimal prep and cleanup, you can indulge in flavorful, satisfying tacos that everyone will love.
Nutrition Information: Calories: 320 | Total Fat: 10g | Carbohydrates: 30g | Protein: 28g
Seal the day with the zesty essence of these Sheet Pan Chicken Tacos. Beyond a simple dinner, it’s a culinary journey that brings a burst of zest and a chorus of “delicioso” to your palate.