Easy Skillet Ratatouille

Ratatouille is a classic French dish that combines the flavors of summer vegetables into a delicious and hearty stew. Our easy skillet ratatouille recipe puts a modern twist on this traditional favorite, making it a quick and flavorful dish that you can enjoy any day of the week.

Ingredients

• 1 eggplant, diced
• 2 zucchinis, sliced
• 2 bell peppers, chopped
• 1 onion, finely sliced
• 3 cloves garlic, minced
• 2 cups tomatoes, diced
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add the minced garlic and sliced onions. Sauté until they become translucent.
3. Add the diced eggplant, sliced zucchinis, and chopped bell peppers to the skillet. Cook until they start to soften.
4. Stir in the diced tomatoes, fresh basil, and season with salt and pepper. Cook for another 10 minutes, allowing the flavors to meld.
5. Once all the vegetables are tender, your easy skillet ratatouille is ready to serve!

Prep Time: 15 minutes

Yield: 4 servings

Enjoy this easy skillet ratatouille as a standalone dish or as a side with your favorite protein. It’s a versatile recipe that’s sure to become a family favorite.

Nutrition: Calories: 180, Fat: 10g, Carbohydrates: 22g, Protein: 3g

Ratatouille is not only a delicious dish but also a celebration of the vibrant flavors of summer. With this easy skillet ratatouille recipe, you can savor the taste of the season in a simple and convenient way. Whether you serve it as a main course or a side dish, its colorful medley of vegetables and aromatic herbs will delight your taste buds. Plus, it’s a great way to use up those garden-fresh veggies. So, gather your ingredients, fire up your skillet, and let the aroma of this classic French dish fill your kitchen. Bon appétit!