Flavorful Beef and Broccoli

Flavorful Beef and Broccoli

When it comes to quick and satisfying Asian-inspired dishes, this Flavorful Beef and Broccoli recipe steals the spotlight. The tender slices of beef, paired with vibrant broccoli florets, are coated in a savory sauce that’s both sweet and tangy, creating a harmony of flavors that dance on your palate.


  • 1 lb (450g) flank steak, thinly sliced
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp brown sugar
  • 1 tsp cornstarch
  • 1/2 tsp ginger, grated
  • 2 tbsp vegetable oil
  • Salt and pepper, to taste
  • Sesame seeds for garnish


  1. Start by making the marinade. In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, cornstarch, and grated ginger.
  2. Add the sliced flank steak to the marinade, making sure each piece is well coated. Allow it to marinate for about 20 minutes.
  3. Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant.
  4. Add the marinated beef slices to the skillet. Stir-fry for 2-3 minutes until the beef is cooked to your desired level of doneness.
  5. Toss in the broccoli florets and stir-fry for an additional 3-4 minutes, or until the broccoli is tender yet still crisp.
  6. Pour any remaining marinade over the beef and broccoli. Stir well to combine and allow the sauce to thicken.
  7. Season with salt and pepper to taste.
  8. Once everything is cooked and coated in the flavorful sauce, remove from heat.
  9. Serve the beef and broccoli over steamed rice and garnish with sesame seeds.

Prep time: 25 minutes

Yields: 4 servings

Tender slices of beef and vibrant broccoli florets are coated in a sweet and tangy sauce, creating a Flavorful Beef and Broccoli dish that’s perfect for a quick and satisfying Asian-inspired meal.

Nutrition information: Calories per serving – 280, Protein – 25g, Carbohydrates – 15g, Fat – 12g

Make this Flavorful Beef and Broccoli recipe once, and it’s sure to become a regular in your weeknight dinner rotation. With its delightful mix of textures and flavors, it’s a dish that satisfies both your taste buds and your desire for a hassle-free cooking experience.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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