Fluffy Pancakes: Brunch Perfection
When the weekend sun rises and laziness fills the air, there’s nothing like treating yourself to a plate of pure comfort. Our Fluffy Pancakes, the very embodiment of brunch perfection, will transport you to a world of joy with every bite. Imagine sinking your fork into a stack of pancakes so light, so airy, they practically levitate.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup buttermilk
- ¼ cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your griddle or non-stick skillet over medium heat.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently combine. A few lumps are okay.
- Spoon the batter onto the griddle using a ¼ cup measuring cup.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the pancakes warm with your favorite toppings.
Prep time: 10 minutes
Yields: 12 pancakes
These Fluffy Pancakes redefine brunch. Light, airy, and oh-so-delicious.
Nutritional information: Calories: 180, Carbohydrates: 26g, Protein: 4g, Fat: 6g
When the last forkful is gone and your plate is empty, you’ll find yourself longing for lazy mornings again. These Fluffy Pancakes aren’t just a dish; they’re a memory in the making. So, gather your loved ones, let the batter sizzle on the griddle, and create moments that will linger on your taste buds and in your heart. Because sometimes, perfection comes in the form of a pancake.