Fresh from the Garden: Farm-to-Table Salad Recipes
Picture this: a sun-kissed morning on a local farm, where the air is infused with the earthy aroma of freshly harvested produce. It’s the essence of the farm-to-table experience that we’ve captured in our delightful salad recipes. These vibrant creations celebrate the bounty of the garden and are a true embodiment of the field-to-fork journey.
Ingredients
- Organic mixed greens
- Heirloom cherry tomatoes
- Crisp cucumber slices
- Rainbow bell pepper strips
- Freshly picked herbs – basil, mint, and cilantro
- Crumbled feta cheese
- Toasted pine nuts
- Edible flowers for garnish
Instructions
- Gently wash the organic mixed greens and herbs, then spin them dry.
- In a large salad bowl, combine the greens, heirloom cherry tomatoes, cucumber slices, and bell pepper strips.
- Tear the fresh basil, mint, and cilantro leaves over the salad.
- Sprinkle the crumbled feta cheese and toasted pine nuts for added texture and flavor.
- Finish with a handful of edible flowers for a touch of elegance.
Preparation Time: 15 minutes
Yields: 4 servings
A celebration of locally sourced ingredients, this farm-to-table salad bursts with freshness and color.
Nutrition per serving: Calories: 180 | Carbohydrates: 12g | Protein: 6g | Fat: 14g
As you take a forkful of this farm-to-table salad, you’re not just savoring the flavors; you’re indulging in a narrative of sustainability and seasonality. Each bite is a reminder of the hands that nurtured the ingredients and the journey they’ve embarked upon to grace your plate. It’s a tribute to the dedicated farmers who toil under the sun, the vibrant farmers’ markets that brim with life, and the joy of creating something wholesome and beautiful from the earth’s offerings. So, the next time you enjoy our Fresh from the Garden: Farm-to-Table Salad, remember that you’re partaking in a culinary story that’s as rich as the flavors themselves.