Global Comfort: Creamy Coconut Lentil Curry Voyage

recipe Global Comfort: Creamy Coconut Lentil Curry Voyage

Ingredients

• 1 cup dried lentils
• 1 can (14 oz) coconut milk
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the chopped onion and garlic. Sauté until the onions are translucent.
3. Stir in the curry powder, turmeric, cumin, paprika, and red pepper flakes. Cook for 1-2 minutes until fragrant.
4. Add the dried lentils and coconut milk. Stir well.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes or until the lentils are tender and the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve the creamy coconut lentil curry over rice, garnished with fresh cilantro.

Prep Time: 10 minutes

Cook Time: 25 minutes

Yield: 4 servings

Enjoy a delightful journey of flavors with this Global Comfort: Creamy Coconut Lentil Curry Voyage. This aromatic and creamy curry is a fusion of comforting ingredients from around the world.

Nutrition Information: (per serving) Calories: 320 | Fat: 18g | Carbohydrates: 30g | Fiber: 9g | Protein: 12g

Global Comfort: Creamy Coconut Lentil Curry Voyage.