Hearty Lentil & Vegetable Slow Cooker Soup

recipe Hearty Lentil & Vegetable Slow Cooker Soup.

Ingredients

• 1 cup of green lentils
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 6 cups of vegetable broth
• 1 can of diced tomatoes
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions

1. Start by rinsing the lentils thoroughly under cold water and draining them.
2. In your slow cooker, combine the lentils, carrots, celery, onion, and garlic.
3. Pour in the vegetable broth and diced tomatoes.
4. Add the cumin, paprika, salt, and pepper. Stir to combine all the ingredients.
5. Cover the slow cooker and cook on low for 6-8 hours or until the lentils and vegetables are tender.
6. Before serving, taste and adjust the seasoning if needed.
7. Serve the hearty lentil and vegetable slow cooker soup hot and enjoy!

Preparation Time: 15 minutes

Yield: 6 servings

This Hearty Lentil & Vegetable Slow Cooker Soup is a comforting and nutritious meal that’s perfect for a cozy evening at home. Packed with protein-rich lentils and a medley of vegetables, this soup is not only delicious but also incredibly easy to make in your slow cooker. Let the flavors meld together as it simmers low and slow, filling your kitchen with a mouthwatering aroma. Whether you’re a vegetarian or simply looking for a wholesome meal, this soup won’t disappoint. Serve it with a slice of crusty bread or a fresh salad for a complete and satisfying dinner.

Nutrition Information (per serving):

– Calories: 220
– Fat: 1g
– Carbohydrates: 45g
– Protein: 13g

Hearty Lentil & Vegetable Slow Cooker Soup.