Hearty Slow Cooker Minestrone Soup

Warm your soul with this delicious and hearty slow cooker minestrone soup. Perfect for chilly evenings or busy days when you want a comforting meal waiting for you at home.

Ingredients

• 1 cup diced onions
• 1 cup chopped celery
• 1 cup sliced carrots
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 cup small pasta
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions

1. Place diced onions, chopped celery, sliced carrots, and minced garlic in the slow cooker.
2. Add kidney beans, cannellini beans, diced tomatoes, vegetable broth, dried basil, dried oregano, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or until the vegetables are tender.
4. About 30 minutes before serving, add the small pasta and stir well. Cover and continue cooking until the pasta is cooked al dente.
5. Serve hot, garnished with grated Parmesan cheese.

Preparation Time: 20 minutes

Yield: 6 servings

This Hearty Slow Cooker Minestrone Soup is a wholesome and filling dish that your family will love. It’s packed with nutritious vegetables, beans, and savory herbs, creating a delightful medley of flavors. The best part? You can let your slow cooker do all the work, making it a convenient option for busy days. Whether it’s a comforting dinner or a satisfying lunch, this minestrone soup is a perfect choice. Enjoy the warmth and goodness in every spoonful!

Nutritional Information (per serving):
Calories: 280
Fat: 2g
Carbohydrates: 55g
Fiber: 12g
Protein: 12g

So, gather your ingredients, set up your slow cooker, and look forward to a bowl of Hearty Slow Cooker Minestrone Soup that’s both delicious and nourishing.