Hearty Vegetarian Lentil Chili

Hearty Vegetarian Lentil Chili

Hearty Vegetarian Lentil Chili.


  • 1 cup green lentils
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 2 cups vegetable broth
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1 can (14 oz) kidney beans, drained and rinsed
  • 1 can (14 oz) black beans, drained and rinsed
  • 1 cup frozen corn


  1. In a large pot, sauté the onion and garlic until fragrant.
  2. Add the red bell pepper, diced tomatoes, vegetable broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
  3. Add the green lentils and bring the mixture to a boil. Reduce heat, cover, and simmer for 20-25 minutes or until lentils are tender.
  4. Stir in the kidney beans, black beans, and frozen corn. Simmer for an additional 10 minutes.
  5. Serve hot, garnished with your favorite toppings like shredded cheese, chopped cilantro, or a dollop of sour cream.

Total Time: 45 minutes

Yield: 6 servings

This Hearty Vegetarian Lentil Chili is a comforting and nutritious dish perfect for chilly days. Packed with protein-rich lentils and an array of flavorful spices, it’s a satisfying meal that the whole family will love.

Nutrition: (Per Serving) Calories: 280 | Fat: 2g | Carbohydrates: 56g | Fiber: 16g | Protein: 16g

Now that you’ve discovered the deliciousness of this Hearty Vegetarian Lentil Chili, you’re ready to impress your family and friends with a hearty and healthy meal. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is a breeze to make and a joy to eat. With its rich flavors and satisfying texture, it’s a vegetarian chili that even meat lovers will adore. So, roll up your sleeves, grab your apron, and let’s cook up some warm and comforting goodness!

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