Hearty Vegetarian Lentil Chili
Hearty Vegetarian Lentil Chili.
Ingredients
- 1 cup green lentils
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 can (14 oz) kidney beans, drained and rinsed
- 1 can (14 oz) black beans, drained and rinsed
- 1 cup frozen corn
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the red bell pepper, diced tomatoes, vegetable broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
- Add the green lentils and bring the mixture to a boil. Reduce heat, cover, and simmer for 20-25 minutes or until lentils are tender.
- Stir in the kidney beans, black beans, and frozen corn. Simmer for an additional 10 minutes.
- Serve hot, garnished with your favorite toppings like shredded cheese, chopped cilantro, or a dollop of sour cream.
Total Time: 45 minutes
Yield: 6 servings
This Hearty Vegetarian Lentil Chili is a comforting and nutritious dish perfect for chilly days. Packed with protein-rich lentils and an array of flavorful spices, it’s a satisfying meal that the whole family will love.
Nutrition: (Per Serving) Calories: 280 | Fat: 2g | Carbohydrates: 56g | Fiber: 16g | Protein: 16g
Now that you’ve discovered the deliciousness of this Hearty Vegetarian Lentil Chili, you’re ready to impress your family and friends with a hearty and healthy meal. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is a breeze to make and a joy to eat. With its rich flavors and satisfying texture, it’s a vegetarian chili that even meat lovers will adore. So, roll up your sleeves, grab your apron, and let’s cook up some warm and comforting goodness!