Homemade Chocolate Hazelnut Spread
Picture this: a jar filled with velvety, rich, Homemade Chocolate Hazelnut Spread that beckons with its decadent aroma. A spoonful of this delight whisks you away to moments of pure indulgence, reminiscent of childhood joys and gourmet pleasures.
- 2 cups roasted hazelnuts
- 1/4 cup cocoa powder
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- Gently rub the roasted hazelnuts in a clean kitchen towel to remove the skins.
- In a food processor, blend the hazelnuts until they turn into a smooth butter.
- Add the cocoa powder, powdered sugar, vanilla extract, and salt. Blend until well combined.
- While the processor is running, drizzle in the vegetable oil to achieve a silky texture.
- Transfer the spread into a clean jar, ready to be enjoyed!
Prep time: 15 minutes
Yields: Approximately 1 and 1/2 cups
Enjoy the perfect harmony of rich chocolate and nutty hazelnut flavors with this Homemade Chocolate Hazelnut Spread. Whether you spread it generously over warm toast, drizzle it over pancakes, or sneak spoonfuls straight from the jar (we won’t tell!), this spread is a labor of love that elevates any treat.
Nutrition Information: Calories: 150 | Fat: 11g | Carbohydrates: 12g | Protein: 2g
Picture yourself savoring each bite of this delightful spread. It’s not just a recipe; it’s an experience, a journey into the world of exquisite flavors. Creating this Homemade Chocolate Hazelnut Spread allows you to infuse your creations with warmth and care, and share in the simple pleasures it brings. So go ahead, whip up a batch, and dive into a jar of pure bliss!