Homemade Cinnamon Apple Pie: Comforting


Homemade Cinnamon Apple Pie: Comforting

Homemade Cinnamon Apple Pie: Comforting

If there’s one dessert that defines the coziness of fall, it’s a warm slice of homemade Cinnamon Apple Pie. The aroma of cinnamon-spiced apples wafting through your kitchen is enough to make anyone’s mouth water. This comforting recipe is a delightful blend of sweet and tart flavors, encased in a flaky, golden-brown crust.

Ingredients

  • 6 cups of thinly sliced, peeled apples (about 6 medium-sized apples)
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 package of refrigerated pie crusts (2 crusts)
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, ground cinnamon, ground nutmeg, and lemon juice. Toss everything together until the apples are evenly coated.
  3. Line a 9-inch pie dish with one of the pie crusts.
  4. Pour the apple mixture into the pie crust, spreading it out evenly. Dot the top with small pieces of unsalted butter.
  5. Place the second pie crust over the filling, and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape.
  6. Brush the top crust with the beaten egg to give it a beautiful golden sheen.
  7. Bake in the preheated oven for 45-55 minutes, or until the crust is golden brown, and the filling is bubbly.
  8. Remove from the oven and let the pie cool for at least 30 minutes before slicing and serving.

Prep Time: 20 minutes

Yield: 8 servings

This Homemade Cinnamon Apple Pie is a timeless classic that’s perfect for any occasion. Whether you’re enjoying it with a scoop of vanilla ice cream or a dollop of whipped cream, its warm, comforting flavors will always hit the spot.

Nutrition Information: (per serving) Calories: 280, Total Fat: 9g, Saturated Fat: 4g, Cholesterol: 25mg, Sodium: 200mg, Total Carbohydrates: 50g, Dietary Fiber: 3g, Sugars: 31g, Protein: 2g

Make this Homemade Cinnamon Apple Pie whenever you need a taste of fall in every bite. It’s a cherished recipe that brings family and friends together, making memories that last a lifetime. With its irresistible aroma and incredible flavor, this pie is a true comfort food masterpiece.

You May Also Like