Homemade Classic Margherita Pizza Recipe
There’s something timelessly satisfying about a homemade Classic Margherita Pizza. The delightful harmony of flavors in each bite takes us back to the rustic kitchens of Italy. This recipe encapsulates the essence of Italian cuisine – simple, high-quality ingredients combined to create a masterpiece.
Tomatoes ripened by the sun, freshly picked basil leaves, and the creaminess of mozzarella cheese come together on a thin, crispy crust to tell a tale of tradition and love for food.
Ingredients
- 1 pre-made pizza dough
- 1/2 cup tomato sauce
- 8 oz fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 cloves garlic, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet and spread the tomato sauce evenly over it.
- Arrange the mozzarella slices on top of the sauce.
- Scatter garlic slices and half of the basil leaves over the cheese.
- Drizzle olive oil, then season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool slightly before adding the remaining fresh basil.
- Slice, serve, and relish the classic flavors.
Prep time: 20 minutes | Cook time: 15 minutes | Total time: 35 minutes
Yields: 1 delicious Margherita pizza
Indulge in the simplicity of a homemade Margherita pizza – a true taste of Italy.
Nutrition information: Calories: 250 | Total Fat: 10g | Carbohydrates: 30g | Protein: 12g
There you have it – the Homemade Classic Margherita Pizza. As you take your first bite, close your eyes and imagine the sun-soaked hills of Italy, where this iconic dish was born. Share this pizza with loved ones and create memories that will last as long as the flavors.