Homemade Fresh Tomato Sauce: Pasta Perfection
The aroma of ripe tomatoes and aromatic herbs wafting through the kitchen is an experience that embodies comfort. This Homemade Fresh Tomato Sauce is not just a condiment; it’s a journey to Italy’s countryside, where plump tomatoes bask in the sun. With this recipe, you’ll master the art of transforming these ruby jewels into a sauce that blankets your pasta lovingly.
Ingredients
- 4 lbs fresh tomatoes, preferably Roma tomatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and freshly ground black pepper
- 1/4 cup fresh basil leaves, torn
Instructions
- Bring a large pot of water to a boil. Cut a small ‘X’ on the bottom of each tomato and blanch them in boiling water for about 1 minute. Remove and place them in an ice water bath. Peel the skin off, remove the cores, and roughly chop the tomatoes.
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add chopped onions and cook until they turn translucent.
- Add the chopped tomatoes to the pan along with dried oregano, dried basil, red pepper flakes, salt, and black pepper. Stir well.
- Reduce the heat to low and let the sauce simmer for about 45 minutes to an hour, stirring occasionally. The tomatoes will break down, and the sauce will thicken.
- Stir in the torn fresh basil leaves and let the sauce simmer for an additional 5 minutes. Adjust seasoning if needed.
- Remove from heat and let it cool slightly. Using an immersion blender, carefully blend the sauce until smooth. If you prefer a chunky sauce, blend to your desired consistency.
Prep time: 20 minutes
Yield: Approximately 4 cups
A taste of Italy, this Homemade Fresh Tomato Sauce elevates pasta dishes to new heights with its vibrant flavor and velvety texture.
Nutrition information: Calories: 85; Fat: 6g; Carbohydrates: 8g; Protein: 2g
Complete your pasta masterpiece with this Homemade Fresh Tomato Sauce. Every forkful transports you to a rustic Italian trattoria, where the essence of sun-ripened tomatoes dances on your taste buds. Pour this sauce over al dente pasta, close your eyes, and savor the harmony of simple ingredients converging into perfection.