Homemade Margherita Pizza: Pizza Night Special
Picture this: it’s a cozy Friday night, and the aroma of freshly baked pizza wafts through the air, setting the stage for a delightful Pizza Night Special. Our Homemade Margherita Pizza is a celebration of simplicity and flavors, a true classic that never fails to charm your taste buds.
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- In a small bowl, mix minced garlic with olive oil. Brush the mixture over the dough.
- Spread the tomato sauce evenly over the dough, leaving a border for the crust.
- Layer the fresh mozzarella slices on top of the sauce.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and let it cool slightly.
- Top with fresh basil leaves, a drizzle of olive oil, salt, and pepper.
- Slice, serve, and savor every bite!
Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes
Yield: 1 delicious Margherita pizza
Homemade Margherita Pizza is a timeless favorite, featuring a perfectly baked crust topped with rich tomato sauce, creamy mozzarella, and aromatic basil leaves.
Nutritional information: Calories: 250 | Fat: 10g | Carbohydrates: 30g | Protein: 12g
Imagine sharing this Margherita Pizza with loved ones, creating memories over slices of cheesy perfection. As you take your first bite, the crisp crust gives way to a burst of flavors—sweetness from the tomatoes, creaminess from the mozzarella, and a hint of freshness from the basil. Each ingredient comes together like notes in a symphony, creating a harmony that dances on your palate.
In a world of complex recipes, the Homemade Margherita Pizza remains a cherished reminder that simple pleasures can be the most satisfying. So, gather your ingredients, roll out the dough, and let the aroma of this pizza fill your kitchen on your next Pizza Night Special.