Baked Garlic Parmesan Wings
If you’re craving a delicious and flavorful snack or appetizer, these Baked Garlic Parmesan Wings are a must-try. They are crispy, savory, and packed with the perfect blend of garlic and Parmesan cheese flavors. Plus, they are baked, not fried, making them a healthier alternative without sacrificing taste.
Ingredients
- 2 lbs chicken wings
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup melted butter
- 1/4 cup breadcrumbs
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the grated Parmesan cheese, minced garlic, breadcrumbs, dried oregano, salt, and pepper.
- Dip each chicken wing into the melted butter, ensuring it’s fully coated, then roll it in the Parmesan mixture, pressing down to adhere the coating.
- Place the coated wings on the prepared baking sheet and repeat with all the wings.
- Bake in the preheated oven for 30-35 minutes or until the wings are golden brown and crispy.
- Remove from the oven, let them cool slightly, and serve these irresistible Baked Garlic Parmesan Wings to your delighted guests!
Prep Time: 15 minutes
Yield: 4 servings
These Baked Garlic Parmesan Wings are the perfect blend of crispy and savory, with a delectable garlic and Parmesan coating.
Nutrition: Calories: 320, Fat: 21g, Carbohydrates: 7g, Protein: 25g
If you’re looking for a crowd-pleasing appetizer or a tasty snack, these Baked Garlic Parmesan Wings are sure to impress. The crispy exterior, combined with the rich flavors of garlic and Parmesan, makes them a hit at any gathering. Plus, since they’re baked, you can indulge guilt-free. Give this recipe a try and watch them disappear from the plate!