Creamy Garlic Parmesan Pasta Recipe
If you’re craving a comforting and creamy pasta dish, our Creamy Garlic Parmesan Pasta Recipe is the perfect choice. This indulgent recipe combines the rich flavors of garlic and Parmesan cheese to create a luscious sauce that coats every strand of pasta. Whether you’re cooking for a special occasion or simply satisfying a pasta craving, this recipe will surely delight your taste buds.
Ingredients
- 8 oz linguine pasta
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer. Let it cook for 2-3 minutes, allowing it to thicken slightly.
- Stir in the grated Parmesan cheese and continue to cook until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Add the cooked linguine to the creamy garlic Parmesan sauce, tossing to coat the pasta evenly.
- Serve hot, garnished with fresh parsley and extra grated Parmesan cheese if desired.
Prep Time: 10 minutes
Yield: 4 servings
Creamy Garlic Parmesan Pasta is a decadent and easy-to-make dish that’s perfect for any occasion. The creamy sauce and perfectly cooked linguine combine for a mouthwatering experience that will leave you craving more.
Nutrition Information: (per serving) Calories: 480 | Fat: 27g | Carbohydrates: 42g | Protein: 16g
To sum it up, our Creamy Garlic Parmesan Pasta Recipe is a delightful culinary journey that brings together the bold flavors of garlic and the irresistible creaminess of Parmesan cheese. This dish is a crowd-pleaser and makes for a memorable meal that you’ll want to savor again and again.