Lemon Blueberry Cake | The Recipe Critic

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You could have by no means seen a good looking and equally scrumptious cake as this lemon blueberry cake! Elegant, scrumptious, and match for any event, this cake will knock your socks off!

Cake is so traditional! You’ll be able to serve it at events, get-togethers, or simply as a dessert in your dinner friends. Check out some extra of my favourite cake recipes like this butter pecan cake, this Tiramisu, and particularly this Cinnabon cinnamon roll cake!

A lemon blueberry cake on a white platter with a quarter of it cut out so that you can see the inside.

Lemon Blueberry Cake Recipe

Everybody likes cake! You begin out with a small slice, and shortly, you’ve eaten the entire thing! No? Is that simply me? Nicely… This lemon blueberry cake simply may change that for you! The flavors in it are barely refined in order that they aren’t overwhelming, however on the similar time, they’re simply sufficient to maintain you wanting extra! It’s pure heaven in your mouth, and also you gained’t resist coming again for that second (or third!) slice.

A cake that’s moist and scrumptious is a winner in my guide! This cake checks off these containers after which some. This lemon blueberry cake appears to be like delightfully fancy in order that I can use it as a ornament at a child bathe or a celebration, however then it doubles because the meals as effectively! Belief me once I let you know that you simply don’t need to miss this cake… It’s good for any event, and your friends will love it!

Elements to Make Lemon Blueberry Cake

This cake is a murals! Anybody could make it so long as you stick with this elements listing. Try the recipe card on the backside of the submit for precise measurements.

Cake

  • Granulated Sugar:
  • Lemon Zest: You will have the zest from 2 giant lemons.
  • Cake Flour: I used cake flour as an alternative of all objective flour as a result of it cake it a greater texture.
  • Baking Powder and Baking Soda: These assist the cake to rise and get that smooth texture.
  • Salt: This may improve the entire flavors within the cake.
  • Buttermilk: When you don’t have any buttermilk readily available, don’t fear! You can also make it with solely two elements utilizing this recipe here.
  • Lemon Juice: You should use the lemons that you simply received the zest from for the juice! Recent is greatest!
  • Vanilla: Add a splash of vanilla to boost the candy flavors.
  • Vegetable Oil: In case you are questioning what makes a cake moist, that is it!
  • Egg Whites: These will bind the elements collectively.
  • Blueberries: You should use contemporary or frozen for this recipe.

Filling

  • Blueberry Jam: This creates the proper texture for the filling.
  • Lemon Zest: This may add some contemporary, brilliant taste to the blueberries.

Whipped Lemon Frosting

  • Butter: I used salted butter that was softened to room temperature.
  • Powdered Sugar: This dissolves simply making the frosting easy.
  • Lemon Zest: The extra lemon zezt, the higher! Having it in all 3 elements of the cake actually blends all of them collectively seamlessly!
  • Vanilla Extract: This provides a candy taste.
  • Heavy Cream: The cream will mix every little thing collectively creating the proper consistency.
6 pictures showing how to mix the cake batter in a clear bowl.

The way to Make a Lemon Blueberry Cake

This cake takes a number of steps however boy is it value it! Quickly you’re going to be eager to make all of the lemon blueberry foods that you may get your palms on. It’s the very best combo.

Cake

  1. Preheat the oven to 350°. Grease 2 8 inch spherical cake pans and put aside.
  2. In a small bowl mix the sugar with the zest of the lemons till aromatic.
  3. In a big bowl whisk collectively the lemon sugar, 2 cups of the flour, baking powder, baking soda, and salt.
  4. To the identical bowl add the buttermilk, lemon juice, vanilla, and oil and beat with the paddle attachment of a stand mixer or a hand mixer simply till absolutely mixed.
  5. In one other bowl whip the egg whites till medium stiff peaks kind. Then, fold ⅓ of the egg whites into the cake batter to loosen it up, adopted by the remaining egg whites. Fold till only some streaks of egg whites stay.
  6. Toss the blueberries with the remaining ¼ cup of flour. Fold into the cake batter till simply mixed.
  7. Separate the cake batter evenly into the 2 cake pans and bake for about 30-35 minutes, till a toothpick comes out clear and the middle of the cake springs again when calmly pressed. Let cool utterly earlier than frosting.

Filling

  1. In a small bowl, mix the blueberry jam with the lemon zest. Refrigerate till prepared to make use of.

Whipped Lemon Frosting

  1. Place the smooth butter into the bowl of a mixer and use the paddle attachment to beat the butter for about 3 minutes, till it’s a pale-yellow coloration.
  2. Add the powdered sugar and blend on low till it has been included. Add the lemon zest, vanilla, and three tablespoons of cream. Beat on medium-high for about 3 minutes, till gentle and fluffy. Then, scrape down the perimeters and backside of the bowl with a rubber spatula as wanted.
  3. For a softer frosting, add extra cream 1 tablespoon at a time till the frosting is the specified thickness. For this lemon blueberry cake, I like to recommend protecting the frosting stiff sufficient to kind thick peaks to frost the cake.

Meeting

  1. Place one cake spherical high down on the plate or cake stand.
  2. Use a piping bag with a big spherical or star tip to pipe a dam across the fringe of the cake to forestall the filling from popping out the perimeters. Fill the middle of the effectively with the blueberry jam filling.
  3. Place the second cake spherical on high of the primary, high down. Use the piping bag to pipe frosting throughout the surface and high of the cake. Use an offset spatula to easy the frosting. High with contemporary blueberries after which slices of contemporary lemon.
2 pictures showing how to make the blueberry filling and add it to the baked cake.

Measuring the Flour

You undoubtedly need to be additional cautious on this lemon blueberry cake recipe to measure your flour appropriately! Including an excessive amount of flour to this cake is a typical mistake and may result in a dry cake. is the commonest mistake. Be sure that after you place the flour into your measuring cup that you simply use a knife to stage it off.

The side view of the lemon blueberry cake on a platter with a slice being taken out.

The way to Retailer Leftover Lemon Blueberry Cake

In case you are fortunate sufficient to have leftovers from this cake then you’re in for a deal with! This cake lasts for a number of days and the leftovers style scrumptious! Simply retailer the leftover cake in a lined cake plate at room temperature. You don’t have to refrigerate it. Actually, that dries out the cake and takes away among the taste.

A slice of lemon blueberry cake on a plate with a fork cutting into it.


Cake

  • Preheat the oven to 350°. Grease 2 8 inch spherical cake pans and put aside.

  • In a small bowl mix the sugar with the zest of the lemons till aromatic.

  • In a big bowl whisk collectively the lemon sugar, 2 cups of the flour, baking powder, baking soda, and salt.

  • To the identical bowl add the buttermilk, lemon juice, vanilla, and oil and beat with the paddle attachment of a stand mixer or a hand mixer simply till absolutely mixed.

  • In one other bowl whip the egg whites till medium stiff peaks kind. Fold ⅓ of the egg whites into the cake batter to loosen it up, adopted by the remaining egg whites. Fold till only some streaks of egg whites stay.
  • Toss the blueberries with the remaining ¼ cup of flour. Fold into the cake batter till simply mixed.

  • Separate the cake batter evenly into the 2 cake pans and bake for about 30-35 minutes, till a toothpick comes out clear and the middle of the cake springs again when calmly pressed. Let cool utterly earlier than frosting.

Whipped Lemon Frosting

  • Place the smooth butter into the bowl of a mixer and use the paddle attachment to beat the butter for about 3 minutes, till it’s a pale-yellow coloration.

  • Add the powdered sugar and blend on low till it has been included. Add the lemon zest, vanilla, and three tablespoons of cream. Beat on medium-high for about 3 minutes, till gentle and fluffy. Scrape down the perimeters and backside of the bowl with a rubber spatula as wanted.
  • For a softer frosting, add extra cream 1 tablespoon at a time till the frosting is the specified thickness. For this cake, I like to recommend protecting the frosting stiff sufficient to kind thick peaks to frost the cake.

Meeting

  • Place one cake spherical high down on the plate or cake stand.

  • Use a piping bag with a big spherical or star tip to pipe a dam across the fringe of the cake to forestall the filling from popping out the perimeters. Fill the middle of the effectively with the blueberry jam filling.

  • Place the second cake spherical on high of the primary, high down. Use the piping bag to pipe frosting throughout the surface and high of the cake. Use an offset spatula to easy the frosting. High with contemporary blueberries and slices of contemporary lemon.



Serves: 8

Energy835kcal (42%)Carbohydrates145g (48%)Protein8g (16%)Fats27g (42%)Saturated Fats17g (85%)Polyunsaturated Fats1gMonounsaturated Fats7gTrans Fats1gLdl cholesterol71mg (24%)Sodium465mg (19%)Potassium265mg (8%)Fiber2g (8%)Sugar111g (123%)Vitamin A858IU (17%)Vitamin C9mg (11%)Calcium104mg (10%)Iron1mg (6%)

All dietary data is predicated on third celebration calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase Lemon Blueberry Cake

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