Mango Coconut Rice Pudding
Picture this: a delightful blend of tropical flavors and creamy comfort. Our Mango Coconut Rice Pudding is a taste of paradise that will transport you to sun-kissed beaches with every spoonful. This recipe strikes the perfect balance between the natural sweetness of ripe mangoes and the rich, indulgent creaminess of coconut-infused rice pudding.
- 1 cup Arborio rice
- 2 cups coconut milk
- 1/2 cup condensed milk
- 2 ripe mangoes, diced
- 1 teaspoon vanilla extract
- A pinch of salt
- Toasted shredded coconut for garnish
- Start by rinsing the Arborio rice under cold water until the water runs clear. This will help achieve the perfect creamy texture.
- In a medium saucepan, combine the rinsed rice, coconut milk, and a pinch of salt. Bring to a gentle simmer over medium heat, then reduce the heat to low and cover. Let the rice cook for about 25-30 minutes, stirring occasionally to prevent sticking.
- Once the rice is cooked and has absorbed most of the coconut milk, stir in the condensed milk and vanilla extract. Cook for an additional 5-7 minutes, allowing the flavors to meld beautifully.
- Remove the saucepan from the heat and let the rice pudding cool slightly. It will continue to thicken as it cools.
- Gently fold in the diced mangoes, reserving some for garnish.
- Divide the Mango Coconut Rice Pudding into serving bowls, and top with the remaining diced mangoes and a sprinkle of toasted shredded coconut.
- Serve warm for a comforting treat or chill in the refrigerator for a few hours for a refreshing dessert.
Prep time: 10 minutes | Cook time: 35 minutes | Total time: 45 minutes
Yield: 4 servings
Indulge in the tropical bliss of our Mango Coconut Rice Pudding. Creamy coconut-infused rice is delicately sweetened with condensed milk and adorned with juicy, ripe mangoes. A dessert that’s a vacation for your taste buds!
Nutrition information: Calories: 320 | Carbohydrates: 55g | Fat: 10g | Protein: 5g
Picture yourself savoring each spoonful of this exotic dessert—a paradise on your palate. The lusciousness of coconut-coated rice, the sweetness of mangoes, and the hint of vanilla merge into a symphony of flavors. Whether you’re enjoying it on a warm evening or sharing it with loved ones, our Mango Coconut Rice Pudding is a culinary journey you’ll want to take again and again.