Mango Coconut Rice Pudding

Mango Coconut Rice Pudding

Picture this: a delightful blend of tropical flavors and creamy comfort. Our Mango Coconut Rice Pudding is a taste of paradise that will transport you to sun-kissed beaches with every spoonful. This recipe strikes the perfect balance between the natural sweetness of ripe mangoes and the rich, indulgent creaminess of coconut-infused rice pudding.


  • 1 cup Arborio rice
  • 2 cups coconut milk
  • 1/2 cup condensed milk
  • 2 ripe mangoes, diced
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Toasted shredded coconut for garnish


  1. Start by rinsing the Arborio rice under cold water until the water runs clear. This will help achieve the perfect creamy texture.
  2. In a medium saucepan, combine the rinsed rice, coconut milk, and a pinch of salt. Bring to a gentle simmer over medium heat, then reduce the heat to low and cover. Let the rice cook for about 25-30 minutes, stirring occasionally to prevent sticking.
  3. Once the rice is cooked and has absorbed most of the coconut milk, stir in the condensed milk and vanilla extract. Cook for an additional 5-7 minutes, allowing the flavors to meld beautifully.
  4. Remove the saucepan from the heat and let the rice pudding cool slightly. It will continue to thicken as it cools.
  5. Gently fold in the diced mangoes, reserving some for garnish.
  6. Divide the Mango Coconut Rice Pudding into serving bowls, and top with the remaining diced mangoes and a sprinkle of toasted shredded coconut.
  7. Serve warm for a comforting treat or chill in the refrigerator for a few hours for a refreshing dessert.

Prep time: 10 minutes | Cook time: 35 minutes | Total time: 45 minutes

Yield: 4 servings

Indulge in the tropical bliss of our Mango Coconut Rice Pudding. Creamy coconut-infused rice is delicately sweetened with condensed milk and adorned with juicy, ripe mangoes. A dessert that’s a vacation for your taste buds!

Nutrition information: Calories: 320 | Carbohydrates: 55g | Fat: 10g | Protein: 5g

Picture yourself savoring each spoonful of this exotic dessert—a paradise on your palate. The lusciousness of coconut-coated rice, the sweetness of mangoes, and the hint of vanilla merge into a symphony of flavors. Whether you’re enjoying it on a warm evening or sharing it with loved ones, our Mango Coconut Rice Pudding is a culinary journey you’ll want to take again and again.

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