Mango Tango Salsa | Tropical Summer Snack



Mango Tango Salsa | Tropical Summer Snack

Picture yourself on a warm, sunny beach, with the gentle sound of waves in the background and the sun kissing your skin. Now, imagine having a refreshing Mango Tango Salsa by your side, bringing the taste of the tropics to your palate. This delightful salsa is the perfect tropical summer snack that will transport you to paradise with every bite.

Ingredients

  • 2 ripe mangos, diced
  • 1 red bell pepper, finely chopped
  • 1/2 red onion, minced
  • 1 jalapeño pepper, seeded and finely diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the diced mango, red bell pepper, red onion, jalapeño pepper, and fresh cilantro.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt and pepper to taste, adjusting the flavors as needed.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve your Mango Tango Salsa with tortilla chips, alongside grilled chicken or fish, or as a topping for tacos. Enjoy the tropical goodness!

Prep Time: 15 minutes

Yield: 4 servings

Mango Tango Salsa is a vibrant and flavorful tropical salsa that’s perfect for summer gatherings or a simple snack. The sweet mangoes, spicy jalapeño, and zesty lime create a harmonious dance of flavors that will transport you to a sunny beach with each bite.

Nutrition: Calories: 87 kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Sodium: 3mg | Fiber: 3g | Sugar: 17g

Close your eyes and savor the taste of summer with Mango Tango Salsa. Whether you’re hosting a beachside picnic or simply enjoying a relaxing day at home, this tropical snack will add a burst of sunshine to your day. With the perfect balance of sweet and spicy, it’s a culinary vacation you can indulge in anytime, anywhere. So, gather your ingredients, put on your favorite tropical playlist, and let the Mango Tango Salsa transport you to a tropical paradise, one bite at a time.

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