Creamy Sun-Dried Tomato Pasta: Mediterranean Dream
Transport yourself to the sun-soaked shores of the Mediterranean with our luscious Creamy Sun-Dried Tomato Pasta. This recipe is a tantalizing journey that harmonizes rich Italian flavors with the lightness of Mediterranean cuisine. With every bite, you’ll be whisked away to quaint coastal villages and the warmth of the Mediterranean sun.
Ingredients
- 8 oz penne pasta
- 1 cup sun-dried tomatoes, rehydrated and sliced
- 3 cloves garlic, minced
- 1 cup baby spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Bring a pot of salted water to boil and cook the penne pasta until al dente. Drain and set aside.
- In a skillet, sauté the minced garlic in a drizzle of olive oil until fragrant.
- Add the rehydrated sun-dried tomatoes and baby spinach to the skillet. Sauté until the spinach wilts.
- Pour in the heavy cream and let the mixture simmer for a few minutes, allowing the flavors to meld.
- Toss in the cooked penne pasta, grated Parmesan cheese, and torn basil leaves. Gently combine until the pasta is coated in the creamy sauce.
- Season with salt and pepper to taste.
- Serve the pasta in bowls, garnished with extra basil and a sprinkle of Parmesan.
Prep time: 10 minutes | Cook time: 20 minutes
Yield: 4 servings
Indulge in the creamy, sun-dappled flavors of the Mediterranean with our sun-dried tomato pasta.
Nutrition: Calories: 380 | Total Fat: 18g | Carbohydrates: 45g | Protein: 12g
Immerse yourself in the allure of Mediterranean cuisine and bring the coastal charm to your table. Creamy Sun-Dried Tomato Pasta captures the essence of this region’s culinary delights, from the sweetness of sun-drenched tomatoes to the aromatic basil that hails from Italian gardens. This dish is a celebration of simplicity and indulgence, perfectly balancing the hearty comfort of creamy pasta with the refreshing zest of Mediterranean flavors.
Whether you’re savoring this dish by the sea or in the comfort of your own home, let every forkful transport you to the sun-kissed shores and the azure waters of the Mediterranean. Bon appétit!