Mouthwatering Vegan Burger Recipe for Plant-Based Delight



Mouthwatering Vegan Burger Recipe for Plant-Based Delight

Picture this: a sizzling, juicy vegan burger that’s so flavorful it could convert even the most die-hard carnivore into a plant-based enthusiast. Our Mouthwatering Vegan Burger Recipe is a delightful creation that combines the rich, smoky taste of grilled veggies with the satisfying texture of a perfectly seasoned patty.

Ingredients

  • 1 cup of cooked quinoa
  • 1 can of black beans, drained and rinsed
  • 1/2 cup of breadcrumbs
  • 1/4 cup of finely chopped onion
  • 2 cloves of garlic, minced
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of cumin
  • Salt and pepper to taste
  • 4 whole-grain burger buns
  • Your favorite burger toppings (lettuce, tomato, avocado, etc.)

Instructions

  1. Start by mashing the black beans in a large mixing bowl.
  2. Add the cooked quinoa, breadcrumbs, chopped onion, minced garlic, smoked paprika, cumin, salt, and pepper to the mashed beans. Mix well until everything is evenly combined.
  3. Divide the mixture into 4 portions and shape them into burger patties.
  4. Preheat your grill or stovetop pan to medium-high heat. Grill each patty for about 4-5 minutes on each side or until they are nicely browned and heated through.
  5. Toast the burger buns on the grill for a minute or two until they are lightly crisp.
  6. Assemble your mouthwatering vegan burgers with your favorite toppings, and enjoy!

Prep Time: 15 minutes

Yield: 4 burgers

These vegan burgers are a true delight for your taste buds. With the perfect blend of spices and a satisfying texture, they’re bound to become a favorite in your plant-based repertoire.

Nutritional information (per burger): Calories 320 | Protein 12g | Carbohydrates 60g | Fiber 10g | Sugars 3g | Fat 4g | Saturated Fat 0.5g | Cholesterol 0mg | Sodium 480mg

Imagine serving these mouthwatering vegan burgers at your next barbecue, and watch as your friends and family savor every bite. This recipe is not only a delight for your taste buds but also a great way to showcase the delicious possibilities of plant-based cooking. So fire up the grill and get ready to enjoy a plant-based delight like no other!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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