Perfectly Grilled Corn on the Cob | BBQ Side

Perfectly Grilled Corn on the Cob | BBQ Side

Indulge in the Smoky Sweetness – Perfectly Grilled Corn on the Cob

There’s something truly magical about the summer breeze carrying the smoky aroma of corn on the cob sizzling over a BBQ grill. The Perfectly Grilled Corn on the Cob is more than just a side dish; it’s a sensory journey, an embodiment of outdoor gatherings and cherished memories. With a golden char outside and tender kernels inside, this recipe elevates a simple vegetable into a culinary masterpiece.


  • 4 fresh corn ears, husked and cleaned
  • 1/4 cup melted butter
  • 2 teaspoons smoked paprika
  • Salt and black pepper to taste
  • Chopped fresh cilantro for garnish


  1. Preheat your grill to medium-high heat.
  2. In a bowl, combine the melted butter, smoked paprika, salt, and black pepper.
  3. Gently peel back the corn husks without removing them and remove the silk threads.
  4. Brush the paprika butter mixture onto the corn kernels.
  5. Pull the husks back up, enveloping the corn in a protective cover.
  6. Place the corn on the grill and cook for about 15-20 minutes, turning occasionally.
  7. Once the husks are slightly charred, remove the corn from the grill.
  8. Let the corn cool for a minute, then peel back the husks.
  9. Sprinkle with chopped cilantro and serve hot.

Prep time: 10 minutes

Yield: 4 servings

Smoky, perfectly grilled corn on the cob infused with buttery paprika goodness.

Nutrition information: Calories: 160, Total Fat: 8g, Carbohydrates: 22g, Protein: 3g

Breathe in the enticing aroma, and sink your teeth into the succulent, smoky kernels. This Perfectly Grilled Corn on the Cob will transport you to lazy summer afternoons, laughter echoing in the backyard, and the simple joys of good food shared with loved ones. It’s not just a dish; it’s a memory in the making, a reminder of the joys of embracing nature’s bounty and the warmth of the grill’s embrace.

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