Spicy Mexican Street Food

Spicy Mexican Street Food is a delightful and bold dish that captures the essence of the bustling streets of Mexico. With its vibrant flavors and fiery kick, it’s a must-try for spice enthusiasts. This recipe is perfect for those looking to add a little excitement to their dinner table.

Ingredients

• 1 lb ground beef
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 2 tomatoes, diced
• 1 jalapeño pepper, sliced
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 4 small corn tortillas
• 1 cup shredded cheese
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped
• Lime wedges for garnish

Instructions

1. Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it apart as it cooks.
2. Add minced garlic, chopped onions, diced tomatoes, and jalapeño pepper. Sauté until the vegetables are tender.
3. Stir in chili powder, cayenne pepper, salt, and pepper. Cook for another 2 minutes to meld the flavors.
4. Warm the corn tortillas in a dry skillet or microwave until soft and pliable.
5. Place a scoop of the beef mixture onto each tortilla. Top with shredded cheese, sour cream, and chopped cilantro.
6. Garnish with lime wedges and serve immediately.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 4 servings

Spicy Mexican Street Food is a flavorful and fiery dish that brings the tastes of Mexico’s vibrant streets right to your home. Perfect for spice lovers!

Nutritional Information (per serving): Calories 380 | Fat 22g | Carbohydrates 24g | Protein 24g

Spicy Mexican Street Food is a true fiesta of flavors that will transport you to the heart of Mexico. Whether you’re enjoying it with friends or savoring it on your own, this dish is sure to satisfy your craving for bold and spicy cuisine. So, gather your ingredients and get ready to embark on a culinary adventure that’s as exciting as a stroll down a bustling Mexican street!