Raspberry Chocolate Chia Pudding
If you’re looking for a delightful and healthy dessert or breakfast option, Raspberry Chocolate Chia Pudding is a must-try. This recipe combines the rich and indulgent flavors of chocolate with the refreshing tartness of raspberries, all packed into a nutritious chia pudding.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/2 cup fresh raspberries
- 1/4 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, whisk together the chia seeds, almond milk, cocoa powder, maple syrup, and salt. Make sure to mix well to avoid any clumps.
- Let the mixture sit in the refrigerator for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Before serving, give the pudding a good stir to make sure it’s well combined.
- Divide the pudding into serving jars or bowls.
- Top each serving with fresh raspberries and a drizzle of vanilla extract.
- Enjoy your delicious Raspberry Chocolate Chia Pudding!
Prep Time: 5 minutes
Yield: 2 servings
This Raspberry Chocolate Chia Pudding is a guilt-free treat that’s perfect for any time of day. Whether you’re craving a sweet dessert or a nutritious breakfast, this recipe has you covered. The combination of creamy chocolate-infused chia pudding and the burst of fresh raspberries will leave your taste buds dancing with joy.
Nutrition Information (per serving): Calories: 240, Fat: 9g, Carbohydrates: 37g, Fiber: 12g, Protein: 5g
Indulge in this heavenly creation whenever you need a little pick-me-up. It’s not only delicious but also packed with nutrients that will keep you energized throughout the day. Plus, the beautiful presentation makes it perfect for serving at brunches or special occasions. So, gather your ingredients and get ready to savor the delightful taste of Raspberry Chocolate Chia Pudding!