Ridiculously Easy 3-Ingredient Nut Butter Cookies
If you’re in the mood for a quick and delicious treat, look no further than these Ridiculously Easy 3-Ingredient Nut Butter Cookies. With just three simple ingredients, you can whip up a batch of these mouthwatering cookies in no time. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is perfect for satisfying your sweet tooth.
- 1 cup of your favorite nut butter (peanut, almond, or cashew)
- 1/2 cup of granulated sugar
- 1 large egg
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the nut butter, granulated sugar, and egg. Mix until the ingredients are well combined.
- Using a spoon or your hands, scoop out small portions of the cookie dough and roll them into balls. Place the dough balls on the prepared baking sheet, leaving some space between each cookie.
- Use a fork to create a crisscross pattern on top of each cookie, flattening them slightly.
- Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cooled, enjoy these delightful, nutty treats!
Prep Time: 10 minutes
Yield: 12 cookies
These Ridiculously Easy 3-Ingredient Nut Butter Cookies are the perfect solution when you’re craving something sweet but short on time. They are irresistibly chewy and loaded with the rich, nutty flavor of your choice. Plus, with only three ingredients, you can have warm cookies on your plate in under 30 minutes from start to finish. Whether you’re baking for yourself or sharing with friends and family, these cookies are sure to be a hit. So, grab your favorite nut butter and get ready to indulge in cookie perfection!
Nutrition Information (per serving): Calories: 150 | Total Fat: 10g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 70mg | Total Carbohydrates: 12g | Dietary Fiber: 2g | Sugars: 8g | Protein: 5g
For more delightful recipes like this, visit my blog and explore a world of culinary adventures. Happy baking!