Savory Spinach Stuffed Mushrooms
Savory Spinach Stuffed Mushrooms are the perfect appetizer for any occasion. These delectable little bites are bursting with flavor and are sure to impress your guests. Whether you’re hosting a dinner party or just looking for a delicious snack, these stuffed mushrooms will quickly become a favorite in your recipe collection.
Ingredients
- 12 large white mushrooms
- 2 cups fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the stems from the mushrooms and set aside.
- In a skillet, heat the olive oil over medium heat. Add the spinach and garlic, and sauté until the spinach wilts, about 2 minutes. Remove from heat and let cool.
- In a mixing bowl, combine the cream cheese, Parmesan cheese, sautéed spinach, salt, and pepper. Mix until well combined.
- Stuff each mushroom cap with the spinach and cheese mixture.
- Sprinkle breadcrumbs over the stuffed mushrooms.
- Place the mushrooms on a baking sheet and bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- Serve hot and enjoy your savory spinach stuffed mushrooms!
Prep Time: 15 minutes
Yield: 12 stuffed mushrooms
These Savory Spinach Stuffed Mushrooms are a crowd-pleasing appetizer that combines the earthy flavors of mushrooms with the richness of spinach and cheese. They’re easy to make and disappear quickly at any gathering.
Nutritional Information (per stuffed mushroom): Calories: 74 | Fat: 5g | Carbohydrates: 4g | Protein: 3g
Make these stuffed mushrooms for your next get-together, and watch them disappear in no time. They are a delightful treat that will have everyone asking for the recipe. Whether you’re a seasoned chef or a novice in the kitchen, these Savory Spinach Stuffed Mushrooms are a must-try!