Sizzling Cajun Grilled Salmon

If you’re in the mood for a dish that combines bold flavors with a touch of smoky char, then our Sizzling Cajun Grilled Salmon is the answer. This recipe is a tribute to the vibrant Cajun culinary tradition, where each bite tells a story of spices dancing in harmony.

Ingredients

• 4 salmon fillets
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon thyme
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions

1. Rub the Cajun seasoning, paprika, garlic powder, onion powder, thyme, salt, and pepper onto both sides of the salmon fillets.
2. Drizzle olive oil over the seasoned fillets and let them marinate for 20-30 minutes.
3. Preheat your grill to medium-high heat.
4. Place the salmon fillets on the grill and cook for about 3-4 minutes per side, or until the salmon easily flakes with a fork.
5. Remove from the grill and squeeze fresh lemon juice over the fillets.
6. Serve the Sizzling Cajun Grilled Salmon with your favorite sides and extra lemon wedges.

Prep time: 30 minutes

Yields: 4 servings

A nod to Cajun flavors, this Sizzling Grilled Salmon is boldly seasoned and perfectly charred, delivering a symphony of taste in every bite.

Nutrition information: Calories: 280, Fat: 15g, Carbohydrates: 2g, Protein: 32g

Celebrate the essence of Cajun cuisine with this Sizzling Cajun Grilled Salmon recipe. The marriage of spices and grill marks creates a visual masterpiece, while the first bite transports you to the heart of Louisiana’s culinary scene. Whether it’s a laid-back family barbecue or a festive gathering, this dish is sure to infuse your event with the soulful flavors of the South.