Sizzling Cajun Grilled Salmon
If you’re in the mood for a dish that combines bold flavors with a touch of smoky char, then our Sizzling Cajun Grilled Salmon is the answer. This recipe is a tribute to the vibrant Cajun culinary tradition, where each bite tells a story of spices dancing in harmony.
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon thyme
- Salt and pepper to taste
- Fresh lemon wedges for serving
- Rub the Cajun seasoning, paprika, garlic powder, onion powder, thyme, salt, and pepper onto both sides of the salmon fillets.
- Drizzle olive oil over the seasoned fillets and let them marinate for 20-30 minutes.
- Preheat your grill to medium-high heat.
- Place the salmon fillets on the grill and cook for about 3-4 minutes per side, or until the salmon easily flakes with a fork.
- Remove from the grill and squeeze fresh lemon juice over the fillets.
- Serve the Sizzling Cajun Grilled Salmon with your favorite sides and extra lemon wedges.
Prep time: 30 minutes
Yields: 4 servings
A nod to Cajun flavors, this Sizzling Grilled Salmon is boldly seasoned and perfectly charred, delivering a symphony of taste in every bite.
Nutrition information: Calories: 280, Fat: 15g, Carbohydrates: 2g, Protein: 32g
Celebrate the essence of Cajun cuisine with this Sizzling Cajun Grilled Salmon recipe. The marriage of spices and grill marks creates a visual masterpiece, while the first bite transports you to the heart of Louisiana’s culinary scene. Whether it’s a laid-back family barbecue or a festive gathering, this dish is sure to infuse your event with the soulful flavors of the South.