Succulent Oven-Roasted Chicken
Succulent Oven-Roasted Chicken is a mouthwatering dish that will delight your taste buds. This recipe combines the rich flavors of tender chicken with aromatic herbs and spices, resulting in a meal that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a hearty meal, this dish won’t disappoint.
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 lemon, sliced
- Fresh parsley for garnish
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the olive oil, dried thyme, dried rosemary, paprika, salt, pepper, and minced garlic.
- Place the chicken thighs on the prepared baking sheet.
- Brush the chicken thighs with the herb and spice mixture, making sure to coat them evenly.
- Arrange lemon slices on top of each chicken thigh.
- Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the skin is crispy.
- Garnish with fresh parsley before serving.
Prep Time: 10 minutes
Succulent Oven-Roasted Chicken is a flavorful and aromatic dish that’s easy to prepare and guaranteed to impress. The combination of herbs and spices infuses the chicken with a delicious taste, while the crispy skin adds a delightful crunch. Serve it with your favorite sides for a memorable meal.
Nutrition Information (per serving):
Total Fat: 21g
Total Carbohydrates: 4g
Dietary Fiber: 1g
Succulent Oven-Roasted Chicken is a crowd-pleaser that’s sure to become a family favorite. Its tantalizing aroma will fill your kitchen as it roasts to perfection, and the first bite will transport you to a world of savory bliss. So why wait? Try this recipe today and savor the succulent goodness of oven-roasted chicken like never before.