Succulent Oven-Roasted Chicken

Succulent Oven-Roasted Chicken is a mouthwatering dish that will delight your taste buds. This recipe combines the rich flavors of tender chicken with aromatic herbs and spices, resulting in a meal that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a hearty meal, this dish won’t disappoint.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 cloves garlic, minced
• 1 lemon, sliced
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the olive oil, dried thyme, dried rosemary, paprika, salt, pepper, and minced garlic.
3. Place the chicken thighs on the prepared baking sheet.
4. Brush the chicken thighs with the herb and spice mixture, making sure to coat them evenly.
5. Arrange lemon slices on top of each chicken thigh.
6. Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the skin is crispy.
7. Garnish with fresh parsley before serving.

Prep Time: 10 minutes

Serves: 4

Succulent Oven-Roasted Chicken is a flavorful and aromatic dish that’s easy to prepare and guaranteed to impress. The combination of herbs and spices infuses the chicken with a delicious taste, while the crispy skin adds a delightful crunch. Serve it with your favorite sides for a memorable meal.

Nutrition Information (per serving):

Calories: 320

Total Fat: 21g

Cholesterol: 110mg

Sodium: 350mg

Total Carbohydrates: 4g

Dietary Fiber: 1g

Sugars: 1g

Protein: 28g

Succulent Oven-Roasted Chicken is a crowd-pleaser that’s sure to become a family favorite. Its tantalizing aroma will fill your kitchen as it roasts to perfection, and the first bite will transport you to a world of savory bliss. So why wait? Try this recipe today and savor the succulent goodness of oven-roasted chicken like never before.