Savory Stuffed Bell Peppers Recipe

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Ingredients

• 4 large bell peppers
• 1 pound ground beef
• 1 cup cooked rice
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1/2 cup shredded cheddar cheese
• 1/2 cup tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
4. Stir in the cooked rice, diced tomatoes, diced onion, shredded cheddar cheese, tomato sauce, garlic powder, paprika, salt, and pepper.
5. Stuff each bell pepper with the meat and rice mixture.
6. Place the stuffed peppers in a baking dish and cover with foil.
7. Bake for 25-30 minutes until the peppers are tender.
8. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
9. Serve hot and enjoy your delicious Savory Stuffed Bell Peppers!

Prep Time: 15 minutes

Cook Time: 40 minutes

Yields: 4 servings

A delightful and savory recipe for stuffed bell peppers filled with a flavorful mixture of ground beef, rice, and delicious spices.

Nutrition Information: Calories: 350 | Protein: 21g | Carbohydrates: 25g | Fat: 18g | Fiber: 4g

Make a story conclusion of at least 200 to 300 words about the recipe Savory Stuffed Bell Peppers Recipe.