Succulent BBQ Ribs: Finger-Licking Good
If you’re looking for the ultimate BBQ experience, these Succulent BBQ Ribs are here to delight your taste buds. They are so tender and flavorful that they practically fall off the bone. Get ready to embark on a culinary journey that will make your mouth water.
Ingredients
- 2 racks of baby back ribs
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 2 teaspoons of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat, around 350°F (175°C).
- In a bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper to create your dry rub.
- Remove the membrane from the back of the ribs, then rub the dry mixture generously over both sides of the racks.
- Place the ribs on the grill, bone side down, and cook for about 30 minutes, turning occasionally.
- Brush the BBQ sauce over the ribs and continue cooking for another 15-20 minutes, until the ribs are tender and have a caramelized glaze.
- Remove from the grill and let them rest for a few minutes before slicing and serving.
Prep Time: 15 minutes
Yield: 4 servings
These Succulent BBQ Ribs are the epitome of finger-licking goodness. With their sweet and smoky flavor, they are perfect for any BBQ gathering. Serve them up with your favorite sides and watch them disappear.
Nutritional Information (per serving): Calories 450 | Fat 25g | Carbohydrates 30g | Protein 28g
Get ready to impress your guests with these succulent BBQ ribs. Whether it’s a summer cookout or a cozy winter gathering, these ribs will steal the show. Enjoy every bite of this mouthwatering masterpiece!