Teriyaki Glazed Grilled Eggplant
If you’re looking for a delicious and healthy dish that’s perfect for a summer barbecue, look no further than our Teriyaki Glazed Grilled Eggplant recipe. This mouthwatering dish combines the smoky flavors of grilled eggplant with the sweet and savory goodness of teriyaki sauce, creating a culinary masterpiece that will impress your guests.
- 2 large eggplants, sliced into 1/2-inch rounds
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the teriyaki sauce, olive oil, minced garlic, salt, and pepper.
- Brush both sides of the eggplant slices with the teriyaki mixture.
- Place the eggplant slices on the grill and cook for about 4-5 minutes per side, or until they are tender and have nice grill marks.
- Remove the grilled eggplant from the heat and garnish with sesame seeds and chopped green onions.
- Serve hot and enjoy your Teriyaki Glazed Grilled Eggplant!
Prep Time: 10 minutes
Teriyaki Glazed Grilled Eggplant is a fantastic addition to your summer grilling repertoire. The smoky grilled flavor combined with the sweet and savory teriyaki glaze will have your taste buds dancing with joy. Plus, it’s a healthy and vegan-friendly option that everyone can enjoy.
Nutritional Information (per serving): Calories: 120 | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Fiber: 6g
Now, you have the perfect recipe to impress your family and friends at your next barbecue. The Teriyaki Glazed Grilled Eggplant is a crowd-pleaser that’s easy to make and bursting with flavor. Give it a try and elevate your grilling game!