Teriyaki Salmon Bowl
If you’re craving a delightful and healthy meal that’s bursting with flavor, our Teriyaki Salmon Bowl is the perfect choice. This recipe combines succulent salmon with a sweet and savory teriyaki sauce, served over a bed of fluffy jasmine rice and accompanied by a medley of colorful vegetables. It’s a dish that’s as beautiful as it is delicious, making it an ideal option for both weekday dinners and special occasions.
Ingredients
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 cups jasmine rice
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1/2 cup snow peas, trimmed
- 1 tablespoon vegetable oil
- Sesame seeds for garnish
- Green onions, chopped, for garnish
Instructions
- Start by marinating the salmon fillets in the teriyaki sauce for 30 minutes in the refrigerator.
- While the salmon is marinating, rinse and cook the jasmine rice according to the package instructions.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated salmon fillets and cook for 3-4 minutes per side or until they are cooked through and have a beautiful caramelized glaze.
- While the salmon is cooking, blanch the broccoli, snow peas, and carrot in boiling water for 2-3 minutes until they are tender-crisp. Drain and set aside.
- To assemble the Teriyaki Salmon Bowl, start with a bed of jasmine rice in each serving bowl. Top with the cooked salmon fillet and arrange the blanched vegetables and red bell pepper around it.
- Drizzle any remaining teriyaki sauce over the salmon and vegetables, and garnish with sesame seeds and chopped green onions.
- Serve your Teriyaki Salmon Bowl immediately and enjoy this delicious and wholesome meal!
Preparation Time: 15 minutes
Serves: 4
Our Teriyaki Salmon Bowl is a mouthwatering fusion of flavors and textures that will leave your taste buds singing. With tender salmon, fragrant jasmine rice, and vibrant vegetables, it’s a feast for the senses. The sweet and savory teriyaki sauce adds a delightful finishing touch, making this dish a crowd-pleaser for all occasions. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.
Nutrition Information (per serving):
Calories: 420
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 60mg
Sodium: 830mg
Total Carbohydrates: 55g
Dietary Fiber: 4g
Sugars: 9g
Protein: 24g
Conclude your culinary journey with our Teriyaki Salmon Bowl, and savor the delightful combination of flavors and textures that make this dish a true sensation. Whether you’re enjoying it as a quick and satisfying dinner or impressing guests with your culinary prowess, this recipe is a winner. So, grab your ingredients, follow our easy instructions, and indulge in the deliciousness of Teriyaki Salmon Bowl tonight!