Zucchini Noodles with Pesto: Low-Carb Delight



Zucchini Noodles with Pesto: Low-Carb Delight

Picture yourself on a warm summer evening, sitting on your patio, and savoring a delicious, healthy meal that’s as satisfying as it is low in carbs. That’s exactly what you’ll get with our Zucchini Noodles with Pesto recipe. It’s a culinary delight that combines the freshness of zucchini noodles with the vibrant flavors of homemade pesto sauce.

Whether you’re following a low-carb diet or just looking for a lighter alternative to traditional pasta, this recipe is a winner. The zucchini noodles provide a satisfying crunch and soak up the rich, aromatic pesto sauce perfectly. Plus, it’s a breeze to make!

Ingredients

  • 3 medium-sized zucchinis
  • 1 cup fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 cloves garlic
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Wash and trim the zucchinis. Using a spiralizer, turn them into noodles. Set aside.
  2. In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
  3. With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Season with salt and pepper.
  4. Heat a large skillet over medium-high heat. Add a drizzle of olive oil and sauté the zucchini noodles for 2-3 minutes until they are tender but still slightly crisp.
  5. Transfer the zucchini noodles to a serving dish and toss them with the freshly prepared pesto sauce.
  6. Serve your Zucchini Noodles with Pesto immediately, garnished with additional Parmesan cheese and pine nuts if desired.

Prep Time: 15 minutes

Serves: 4

Zucchini Noodles with Pesto is a delightful low-carb dish that’s bursting with flavor. Fresh zucchini noodles are tossed in a homemade pesto sauce for a healthy and satisfying meal.

Nutrition Information: Calories: 285 | Carbohydrates: 6g | Protein: 6g | Fat: 28g | Fiber: 2g

Imagine yourself indulging in this dish, savoring the aromatic basil, the creamy Parmesan, and the nutty crunch of pine nuts. It’s a culinary journey that will transport your taste buds to Italy, right in the comfort of your own home.
Whether you’re enjoying it as a quick weeknight dinner or sharing it with friends and family on a special occasion, our Zucchini Noodles with Pesto is a low-carb delight that never disappoints. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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